In Finca Churupampa we seek integrated and eco-sustainable development through a social approach alongside all our coffee-producing families. The purchase and sale of specialty coffees in the local and export markets enables us to empower our producers to maintain high-quality coffee and improve their quality of life.
Committed to innovation and social well-being of our coffee-producing families...
The farms of our sustainable families are characterized by their microclimates and privileged soils typical of the Chirinos region. These climatic conditions, coupled with technical advice, comprehensive agronomic management, and promotion of organic cultivation, allow us to obtain coffee with unique characteristics and high standards of quality.
At Finca Churupampa, through a social approach, we aim for integrated and sustainable development for coffee producers. Our goal is the purchase and sale of specialty coffees in both local and international markets. We work directly with our producer families and meticulously monitor harvest, post-harvest, and the management of slow, secure, and high-quality drying for export.
At Finca Churupampa, together with the incorporated families, we prioritize food security. To achieve this, we promote the cultivation of vegetables and the raising of small animals, which primarily improves the quality of life for families. Each year, we provide our producer families with an incentive for enhancing the quality of their product, enabling reinvestment in their farms and ensuring continual improvement for their families.