Finca Churupampa traces its origins back to the Tocto Bermeo family. The project was formally established in February 2011 with the visit of Stumptown Coffee, aiming to become a self-sustaining, productive, and comprehensive farm. By 2013, we successfully began exporting high-quality Origin Coffee, thanks to the support of our collaborators and producers, and our commitment to continuous improvement and reinvestment in our production unit. The Finca Churupampa model, as a self-sustaining business, expanded to include 28 coffee-producing families from the localities of Tabaconas, Coipa, and Chirinos by 2015. Today, our goal is to consolidate our position and become a benchmark for a new business model that promotes partnership, sustainability, and trust among producer families, roasters, and financial institutions.
Being a benchmark in the specialty coffee market in Peru linked to small producers, optimizing their profitability, and working with social and environmental responsibility.
We are a rural coffee trading company that promotes the development of small agricultural producers through sustainable business models