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finca-churupampa

SERVICES

Our
Services

Finca Churupampa develops an integrated agronomic management aimed primarily at productivity and quality of life for all its producers through a range of services.

We guarantee traceability throughout the coffee production chain, from seed selection to export, thanks to personalized guidance provided to each of our producer families. Through our services, we ensure selective harvesting, proper fermentation and drying of coffee, advise on processes, and manage storage.

Thanks to monitoring, workshops implementation, and personalized guidance provided to each of our producer families, we are able to offer nationally and internationally recognized coffee that meets quality standards. Additionally, we provide workshops, training, and social assistance to all our producer families.

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Organic Coffee
Production

We guarantee high-quality organic coffee production, working alongside our producers, through various activities:

  • Integrated and personalized technical assistance throughout the production chain, including support in constructing drying modules, promoting the implementation of compost plants for soil recovery, and environmental care.
  • We encourage crop diversification (kitchen gardens) and small livestock farming to promote healthy and sustainable livelihoods for our families.
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Roasting
Area

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Activities We Develop:

  • Our wide variety of coffees allows us to offer unique roast profiles to the best specialty coffee shops.
  • We roast the finest selection of beans.
  • We develop a roast profile according to the coffee's characteristics.
  • We provide roasting services tailored to the required profile.
  • We have trained staff in roast curve development, highlighting the best of each coffee.
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Production of
Organic Fertilizers

We provide comprehensive advice on Natural Fertilizers:

  • Compost Plant - Coffee Fertilizer.
  • Mountain Microorganisms.
  • Coffee Pulp.
  • Cattle Manure (from cows and sheep).
  • Fertilization with major and minor elements for balanced nutritional coffee.
  • Pest and disease prevention through the application of lime sulfur sprays.
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catacion sensory

Cupping
Sensory

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Through a correct and consistent cupping process, we evaluate and differentiate the sensory profiles of our coffees to meet the demands of our buyers.

Our Quality Control department is staffed with certified Q Graders who ensure the quality and scoring of our specialty coffees.